Another thing for #sweetthingsaroundtheworld, it's a... guess what... it's a DANGO!!!
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
This information I took from Wikipedia, the link is: https://en.m.wikipedia.org/wiki/Dango
#dango #kawaii